BRUNCH

11:30am - 3:00pm

 Saturday and Sunday

with Bottomless mimosas

 

 

F.G.T. BENEDICT   15

Fried Green Tomato | Poached Eggs | Hollandaise | Buttermilk Biscuits | Glazed Andouille Relish 

 

BASIN BREAKFAST   14

Choice of Eggs | Cheddar Hash Browns | Buttermilk Biscuit | Crispy Smoked Bacon | Boudin Ball

 

SHRIMP GRITS   23

Jumbo Shrimp | Stone Ground Grits | Kay Ka’y BBQ Sauce | Sautéed Kale & Bacon

 

CHICKEN & WAFFLES   18

Buttermilk Hot Fried Chicken | Cayenne Honey Butter | Cornbread Waffles | Gravy | Poached Egg 

 

PORK & HASH   19

Pulled Pork | Poached Egg | Cheddar Hash Browns | Red Onion & Bacon Jam | Green Onion Gravy

 

FISH TACOS  13

Corn Tortillas | Beer Battered Gulf Fish | Pico de Gallo | Creamy Jalapeño Salsa

 

BRIOCHE FRENCH TOAST   13

Grand Marnier Caramel | Seasonal Fruit Salad  

 

SMALL PLATES

RAW OYSTERS 

½ doz.     10        1 doz.       18

 

CHARBROILED OYSTERS    1/2 dozen  14    /   dozen  26

Parmesan and Pecorino Butter | Garlic Bread

 

BLUE CRAB BEIGNETS 13

Served with Remoulade Sauce

 

ROYAL RED SHRIMP 12

Served with Garlic Butter

 

CRAWFISH MAC N CHEESE 13

Crawfish Tails | Three Cheese Béchamel | Toasted Panko

 

SMOKED SNAPPER DIP 11

Served with Crackers

 

SHRIMP REMOULADE 13

Jumbo LA Shrimp | Fried Green Tomato | Arugula | Chili and Basil Oil

 

BRUSSELS SPROUTS 9

Stir Fried in Bagna Cauda | Parmigiano Reggiano | Toasted Panko | Lemon Zest

 

COCHON SLIDERS 11

Pulled Pork | Cole Slaw | Pickled Jalapeños | Dinner Roll

 

BOUDIN CHIMICHANGAS 10

Crispy fried mini chimis stuffed with sausage and cheese | served with Creole Mustard Aioli

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SOUP & SALADS

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SEAFOOD GUMBO       cup 8 / bowl 15

Gulf Shrimp | Oysters | Crab Claw | La. Pop Corn Rice    

 

PICKLED BEETS 12

Local Greens | Goat Cheese Croquettes | Candied Pecans | Grapefruit Vinaigrette

 

OYSTER CAESAR 14

Cornmeal Crusted La. Oysters | Boquerones | Romaine | Croutons