BRUNCH
11:30am - 3:00pm
Saturday and Sunday
with Bottomless mimosas
F.G.T. BENEDICT 15
Fried Green Tomato | Poached Eggs | Hollandaise | Buttermilk Biscuits | Glazed Andouille Relish
BASIN BREAKFAST 14
Choice of Eggs | Cheddar Hash Browns | Buttermilk Biscuit | Crispy Smoked Bacon | Boudin Ball
SHRIMP GRITS 23
Jumbo Shrimp | Stone Ground Grits | Kay Ka’y BBQ Sauce | Sautéed Kale & Bacon
CHICKEN & WAFFLES 18
Buttermilk Hot Fried Chicken | Cayenne Honey Butter | Cornbread Waffles | Gravy | Poached Egg
PORK & HASH 19
Pulled Pork | Poached Egg | Cheddar Hash Browns | Red Onion & Bacon Jam | Green Onion Gravy
FISH TACOS 13
Corn Tortillas | Beer Battered Gulf Fish | Pico de Gallo | Creamy Jalapeño Salsa
BRIOCHE FRENCH TOAST 13
Grand Marnier Caramel | Seasonal Fruit Salad
SMALL PLATES
RAW OYSTERS
½ doz. 10 1 doz. 18
CHARBROILED OYSTERS 1/2 dozen 14 / dozen 26
Parmesan and Pecorino Butter | Garlic Bread
BLUE CRAB BEIGNETS 13
Served with Remoulade Sauce
ROYAL RED SHRIMP 12
Served with Garlic Butter
CRAWFISH MAC N CHEESE 13
Crawfish Tails | Three Cheese Béchamel | Toasted Panko
SMOKED SNAPPER DIP 11
Served with Crackers
SHRIMP REMOULADE 13
Jumbo LA Shrimp | Fried Green Tomato | Arugula | Chili and Basil Oil
BRUSSELS SPROUTS 9
Stir Fried in Bagna Cauda | Parmigiano Reggiano | Toasted Panko | Lemon Zest
COCHON SLIDERS 11
Pulled Pork | Cole Slaw | Pickled Jalapeños | Dinner Roll
BOUDIN CHIMICHANGAS 10
Crispy fried mini chimis stuffed with sausage and cheese | served with Creole Mustard Aioli
SOUP & SALADS
SEAFOOD GUMBO cup 8 / bowl 15
Gulf Shrimp | Oysters | Crab Claw | La. Pop Corn Rice
PICKLED BEETS 12
Local Greens | Goat Cheese Croquettes | Candied Pecans | Grapefruit Vinaigrette
OYSTER CAESAR 14
Cornmeal Crusted La. Oysters | Boquerones | Romaine | Croutons