The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, returned from a fishing trip with his friends. He caught a snapper and made it into a dockside ceviche. His friends said it was one of the best fish preparations they had ever tasted. 

​Along with his friend Antonio Mata, they decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials. 

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Basin offers sidewalk seating along the busiest sector of Magazine Street.  We also have a lush courtyard for additional seating and a relaxing escape from the city.

HOURS

Monday 11:30 - 9pm

Tuesday -Closed-  

Wednesday -Closed-

Thursday 11:30 - 9pm   

Friday 11:30 - 9pm

Saturday 11:30 - 9pm   

Sunday 11:30am - 4:30pm

BRUNCH

every Saturday and Sunday until 3pm

feat. bottomless mimosas

 

HAPPY HOUR

Weekdays 3pm to 6:00pm

Mondays  3pm to close- $.50 raw oysters

3222 Magazine St., New Orleans, LA  70115    |    |    teakgroupllc@gmail.com