The idea for Basin began several years ago when Chef and Owner of Baru, Edgar Caro, returned from a fishing trip with his friends. He caught a snapper and made it into a dockside ceviche. His friends said it was one of the best fish preparations they had ever tasted. 

​Along with his friend Antonio Mata, they decided to open Basin, a seafood restaurant serving modernized, lighter versions of traditional Louisiana dishes. Basin sources the best possible ingredients from local sources, highlighting seasonal vegetables and Gulf fish in our daily specials. 

​​​​​​​​​​​​​​​​​​​​​​

Basin offers sidewalk seating along the busiest sector of Magazine Street.  We also have a lush courtyard for additional seating and a relaxing escape from the city.

HOURS

Monday 11:30 - 10pm

Tuesday - Thursday 11:30am to 9pm   

Friday - Saturday 11:30am to 10pm   

Sunday 11:30am to 9pm

BRUNCH

every Saturday and Sunday until 3pm

feat. bottomless mimosas

 

HAPPY HOUR

Weekdays 3pm to 6:30pm

Mondays  3pm to close- $.50 raw oysters

Wednesdays 6:30pm to close- half off ALL wine , by glass OR bottle

3222 Magazine St., New Orleans, LA  70115    |    |    teakgroupllc@gmail.com